Bob Woodall is one of the most recognizable people in the state of Alabama. How did he become so semi-famous? By being a great guy! Seriously. That’s it. (When you’re around Bob, you’ll understand.) He is SUCH a great guy that he has become known for it!
Bob is a big person with a big personality. He cooks big, too. And when Bob cooks, the crowd is often…well…big. At Wisdom Harbour, Bob will be seen most often at The Galley Dock where he’ll bring recipes he learned from his mama, his grandmama, his daddy, his wife, Ms Carla, and a few he created himself. Be watching for Bob to take you into the garden his friends created.
In his spare time, Bob is President of Bob Woodall Air Care Systems. Bob and his buddies operate one of the leading residential and commercial HVAC businesses in Southeastern Alabama. He is currently serving or has served on just about every Board of Directors and in just about every civic organization you might name. There is a saying around the Dothan/Wiregrass area that has now made it’s way onto a lot of billboards. It’s simple and when you say it out loud, everyone smiles because they get the connection. CALL BOB.
You can get that simple statement on a hat, on a cooler, on a T-shirt… Or, if you’d like, you can actually CALL BOB. Because he’s a great guy!
Join Bob Woodall as he takes you through a delightful journey of cooking white peas, seasoned with humor and family memories. From hog jowl to heirloom Tupperware, Bob shares his secret tips and a love for celery leaves you never knew you needed. It’s all about flavor, fun, and a pinch of nostalgia in this cooking demonstration. Catch this heartwarming and belly-filling episode exclusively on The Galley – where food and laughter are always on the menu!
Join Bob Woodall and Orran Scruggs in The Galley as they embark on a hilarious culinary adventure, transforming Aunt Katie’s Dothan, Alabama-grown eggplants into a masterpiece. With lemons as their secret weapon and improvisation skills that might make you rethink your kitchen tools, this dynamic duo promises a cooking experience filled with laughter, unexpected tips, and mouthwatering results. Ready for some kitchen comedy? Don’t miss this eggplant extravaganza that’s anything but ordinary!
Join Bob Woodall in The Galley for a quick, delightful tutorial on making the perfect creamed sweet corn. Using fresh corn from the farmer’s market and a cherished black iron skillet, Bob shares his simple yet effective method. He expertly balances butter, salt, pepper, and a hint of lemon for a rich, flavorful dish. This recipe is a must for anyone looking to master a Traditional Southern Dish!
Join Bob Woodall and Orran Scruggs in The Galley for a vibrant cooking adventure! Discover how to elevate the humble black beans and rice into a culinary masterpiece. With their infectious enthusiasm and unique tips, like using colorful peppers and a secret seasoning, this duo turns a simple dish into an irresistible, flavor-packed feast. Fun, educational, and mouth-wateringly delicious – this is a cooking show you don’t want to miss!
Dive into a culinary adventure with our charming cook as he transforms humble veggies into a dazzling feast! Join Bob Woodall and witness the magic of okra, zucchini, yellow squash, and green beans, seasoned with wit and sizzle. It’s not just about the chop and char—it’s a kitchen comedy that’ll teach, tantalize, and tickle your funny bone!
Grab your skewers, veggies and favorite meat! Bob Woodall is showing you how to make kabobs on the grill. These simple ingredients and humble seasonings will leave your mouth watering and hands reaching for more. These chicken kabobs can be substituted for beef or pork and the veggies are up to you! There’s no rules. Just stick ’em and grill ’em…only on The Galley dock.
You won’t believe what’s stirring at The Galley today! Dive right into a refreshing journey as Orran, our guest mixologist, and Bob Woodall introduce us to a new summer sensation — Watermelon Juice with Grilled Peaches! Juicy watermelons and perfectly grilled peaches (a touch that Bob just couldn’t resist), with a couple of extra secret ingredients…this drink is all about cooling down during the hottest days!
If there is one thing Bob Woodall knows for SURE, it’s how to fry some corn bread. FRIED CORN BREAD???? That’s right, and you do NOT want to miss this. From a simple recipe passed down from Bob’s grandmother, it’s easy, fast, and delicious. So grab your frying pan right now and get ready to prepare a side that’s fit for any meal!
In this latest addition to The Galley Dock, Bob Woodall is walking you through step-by-step for making what is soon to become a staple in your kitchen—soupy chicken and rice!