Say goodbye to boring canned cranberry sauce and hello to the star of your holiday table! Andy’s Cranberry Whomp is a tangy, nutty, jiggly delight featuring cherry jello, fresh cranberries, orange zest, and a handful of pecans for that perfect crunch. Watch Andy whip up this hilariously easy recipe with his secret tricks (and a few laughs) along the way. From cranberry-chopping antics to an ice bath for the perfect “whomp,” this dish is as entertaining to make as it is to eat. Get ready to mold, chill, and wow your guests with a dessert that’s berry special!