Say goodbye to boring canned cranberry sauce and hello to the star of your holiday table! Andy’s Cranberry Whomp is a tangy, nutty, jiggly delight featuring cherry jello, fresh cranberries, orange zest, and a handful of pecans for that perfect crunch. Watch Andy whip up this hilariously easy recipe with his secret tricks (and a few laughs) along the way. From cranberry-chopping antics to an ice bath for the perfect “whomp,” this dish is as entertaining to make as it is to eat. Get ready to mold, chill, and wow your guests with a dessert that’s berry special!
The Egg
As it turns out, the common egg isn’t as common as you’d thought!
Black Cod
Discover the surprising world of Alaskan black cod in this exciting episode of Betcha Didn’t Know, hosted by Briley Crisafi. Dive deep into...
Why is it important to raise grateful children?
One reason is because people want to be around them. I think there are very few things, more repelling than an ungrateful, selfish child. But...
Lifting the Anchor
In this enlightening Salty Mug, Briley Crisafi delves into the complexities of making significant life decisions, especially when choices seem...
2.1 How to Become a Person of Action
Andy introduces Part 2 and the Active Decision: I am a person of action.
Treasures Lost & Found
Join Dr. Mark Foley as he unveils the story of the greatest treasure ever discovered — and lost — in the United States! This tale involves...
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