The Galley

Smoked Pork Chops & Greens on El Gordo

Bob Woodall is back in the stunt kitchen with the Wok Man, Wiley McNeil—and this time, the disc pan earns its keep. Wiley calls this one El Gordo, an upcycled John Deere plow disc he dug out of a fence row, big enough to sear a mess of smoked pork chops from Selwiga Meat Company up in Headland, Alabama. Add fresh mustard and turnip greens, strawberry sweet onions, and a skillet of jalapeño-cheddar cornbread, and you’ve got a plate two country boys would call home.

Writers

Write Like You Talk

Have you ever noticed how easy it is to tell a story out loud — and how hard it suddenly feels to write it down? You can sit at the kitchen table surrounded by family and share a memory that has everyone laughing or leaning in close. But put a blank page in front of you, and suddenly everything feels stiff and impossible. The good news? Your family isn't looking for a polished book. They're looking for you — and Tami Nantz shows you exactly how to give them that.

Writers

Say It So They Get It: The Real Secret to Earning Trust

Most people think the secret to winning more business is a better pitch. A sharper hook. More confidence. More persuasion. But what if the real problem isn't how you're selling — it's that nobody actually understands what you're saying? There's a reason some communicators earn trust almost instantly while others talk in circles and wonder why people tune out. Tami Nantz cuts through the noise with a simple principle that changes the way you write, speak, and show up in business. And once you see it, you can't unsee it.