From The Galley, Bob Woodall is onto the main course. This is culinary instruction that will make your mouth water and as you have come to expect, Bob will make you laugh! This is a BIG guy making BIG food—sizzling, tender, HUGE slices of Boston butt—carefully seasoned into what Bob calls “PORK STEAK!”
Things I Think I Think: Episode 2
Join Andy Andrews as he dives into his hilarious “Things I Think I Think!” Ever pondered why honey bottles are shaped like bears instead...
Da Vinci’s To-Do Lists
Leonardo Da Vinci is known as one of history’s greatest minds. Ever wonder what he thought about on a daily basis? Join Emily Isbell on the Betcha...
The Math Behind Every Game
You might not see calculators on the field, but math is hard at work behind every pitch, pass, and play. In this Betcha Didn’t Know, Rick Burgess...
2.4 The Definition of Fear
What exactly is fear? Andy defines the one thing that can so often keep you from taking action. He also tells the story of Toxey Haas, the founder...
Dr. Mary Walker
A riveting Betcha Didn’t Know from American History…. Lauren Bradford delivers the true story of the only woman to be awarded the Congressional...
How do I stay relevant as a parent to my child who is 34 years old?
It all starts with value. You stay relevant by being valuable. You know, your child is an adult. This is a 34 year old human being. And, and the...
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