From The Galley, Bob Woodall is onto the main course. This is culinary instruction that will make your mouth water and as you have come to expect, Bob will make you laugh! This is a BIG guy making BIG food—sizzling, tender, HUGE slices of Boston butt—carefully seasoned into what Bob calls “PORK STEAK!”
How Does One Identify a Principle Versus a Platitude?
The easiest way to explain the difference is that a principle works every time. A platitude sounds good and they can be funny sometimes. But...
Advice for a debt free 21 year old who owns a business?
Question: I’m 21 years old. I graduated from high school but did not go to college. I am not married and not close. I own my own business, which is...
The Buzz About Bees
Betcha Didn’t Know there are around 20,000 bee species worldwide! Join Emily Isbell as she dives into the buzzing world of bees, from the tiniest...
Storms of Perfection: Volume 4
Storms of Perfection IV unmasks the true human stories behind 52 successes that have literally made history.
How do you encourage a child who does not seem to have a focus on their future?
I have to say, and this may be a little controversial, but, my experience is that there are a lot of teenagers in the 11th or 12th grade who...
The Lost Scenes of Oz
Step into the magical world of Oz with this captivating glimpse into the untold segments of the beloved classic. Although absent from the final...
0 Comments