WAREHOUSE
In The Warehouse, we store everything that’s been unloaded from the Content Barges. You can see it all in a glance…and each piece is arranged by delivery date!
Cranberry Whomp
Say goodbye to boring canned cranberry sauce and hello to the star of your holiday table! Andy’s Cranberry Whomp is a tangy, nutty, jiggly delight featuring cherry jello, fresh cranberries, orange zest, and a handful of pecans for that perfect crunch. Watch Andy whip up this hilariously easy recipe with his secret tricks (and a few laughs) along the way. From cranberry-chopping antics to an ice bath for the perfect “whomp,” this dish is as entertaining to make as it is to eat. Get ready to mold, chill, and wow your guests with a dessert that’s berry special!
Bert’s Thanksgiving
On a cold Thanksgiving Day, young newsboy Bert shares his humble meal with an old man he believes to be poor. But surprises await as the man’s true identity is revealed, changing Bert’s life forever. Written in 1915, filled with themes of generosity, resilience, and unexpected blessings, Bert’s Thanksgiving by J.T. Trowbridge is a heartwarming tale of kindness rewarded. Close your eyes and imagine this timeless story as it unfolds, reminding us that gratitude and giving can transform lives.
Write Like a Pro: How Rhythm Makes Your Words Shine
Have you ever noticed how certain writing seems to pull you along like you’re riding a current? That’s good writing rhythm at work—it’s what keeps readers connected and engaged, even if they don’t know why.
Growing Up
Curious about how parenting and childhood have transformed over the years? In this Generation Conversation, Emily Isbell hosts comedian Jeff Allen for a hilarious and thought-provoking look at growing up across generations. From tales of playground “survival training” to evolving parenting methods and unexpected generational quirks, Jeff brings his comedic insights and reflections on how times have changed. With humor and nostalgia, this episode reveals how our upbringings shape us—and how the younger generation can find wisdom (and laughs) in the experiences of those who came before.
Garbo, the Spy Who Fooled the Nazi’s
Betcha didn’t know that the most celebrated double agent in WWII went by the code name ‘Garbo’ and worked both sides so well, he was awarded medals from both the British and the Nazis! Jeff Allen takes you on a hilarious journey into the world of Juan Pujol García—a man who convinced Hitler’s regime he had a full spy network when, in reality, his “agents” were all in his head! Buckle up for one of the greatest cons in history… one that fooled even the Führer!
Future Visions
Step into the imagination of the past with us as we explore Future Visions—an eye-catching collection of illustrations and photos from the early 1900s through the 1980s, each predicting what life would look like in the future. See visions of towering cityscapes, sleek futuristic cars, and even wild inventions like color-changing vehicles and waterproof couches! Witness early dreams of video calls, telephone voting, and meals produced entirely in factories. Each image is a unique, quirky look at how people once imagined today’s world—and it might surprise you just how many predictions were eerily accurate (and some not so much!). Dive into this journey of creativity and innovation on The Way I See It!
When Democracy Goes to Court
With nearly 200 lawsuits and counting, this election season is turning into a high-stakes battle over how—and when—America counts its votes. As cities struggle to keep up with what some countries achieve overnight, we’re left asking: is our system built to fail, or is something more going on behind the scenes?
The Alchemy of Color: How Medieval Artists Made Paint
Join Andy Andrews as he reveals the fascinating history of paint, from egg-based “illuminations” in medieval manuscripts to Tyrian Purple—a dye so rare it was reserved for emperors! Discover how crushed beetles, tree resin, and sea mollusks created iconic colors, why the White House wasn’t always white, and the story behind the Golden Gate Bridge’s “International Orange.” This Betcha Didn’t Know brushes up on the colorful evolution of paint through the ages!
The Art of Persuasive Writing: A Simple Guide
Have you ever found yourself needing to convince someone of your point of view? Sure you have! Whether it’s drafting a business proposal, writing a persuasive essay, or simply trying to explain to your family why pizza is perfectly acceptable for breakfast, persuasive writing is a skill that can open doors. It’s more than just presenting an opinion—it’s about crafting your message in a way that truly resonates with your audience. In this simple guide, I’ll walk you through some straightforward techniques to help you make a convincing case, no matter who you’re talking to. And that’s the first step—knowing your audience.
The Surprising Science of Glass
Betcha Didn’t Know…glass isn’t really a solid! Join Andy Andrews as he shatters your expectations with surprising facts about this amazing material. From glass flowing over time to cracks racing at 3,000 miles per hour, this episode is crystal clear in its fun and fascinating science! Learn how glass is made, why old windows look wavy, and how “stunt glass” in movies is actually made from sugar!
Soft Skills in Customer Service
Get ready for a soft skills masterclass with Monica Earley and Andy Andrews, and discover why a warm smile, eye contact, and a genuine “hello” can do wonders in customer service. With Monica’s military-grade insights and Andy’s signature humor, learn how small actions can turn casual shoppers into loyal customers. Whether you’re managing a team or simply looking to improve your people skills, this Protocol Conversation is packed with tips that make all the difference.
Mastering Fried Chicken and Double-Fried Potatoes
Get ready to fry up some Southern charm with Bob Woodall! Join Bob as he channels his grandma’s kitchen wisdom, turning chicken into crispy, juicy perfection—plus, he’s got a few secrets for those golden double-fried fries that’ll have your guests begging for seconds. From “lizards and gizzards” to perfectly cooked thighs, this video is packed with tips, laughs, and a whole lot of flavor. Warning: watching may cause sudden cravings for fried food!