Bring the art of cooking into the classroom with fun and educational culinary videos. Students can learn about food preparation, and culinary creativity, perfect for classes that blend science, culture, and craftsmanship.
From The Galley, Bob Woodall is onto the main course. This is culinary instruction that will make your mouth water and as you have come to expect, Bob will make you laugh! This is a BIG guy making BIG food–sizzling, tender, HUGE slices of Boston butt—carefully seasoned into what Bob calls “PORK STEAK!”
If there is one thing Bob Woodall knows for SURE, it’s how to fry some corn bread. FRIED CORN BREAD???? That’s right, and you do NOT want to miss this. From a simple recipe passed down from Bob’s grandmother, it’s easy, fast, and delicious. So grab your frying pan right now and get ready to prepare a side that’s fit for any meal!
In this latest addition to The Galley Dock, Bob Woodall is walking you through step-by-step for making what is soon to become a staple in your kitchen—soupy chicken and rice!
So you’ve caught a cooler full of crab…now what? Watch as Andy takes you step by step on how to clean your crabs, boil them (with suggestions on what else you can throw into the pot), and finally—how to pick them clean!
Is your family headed to the coast (any coast) sometime soon? Crabbing is a fun, relaxing, and inexpensive way to spend some time that can not only yield a meal or two, but mesmerize the kids. Join Andy Andrews and learn how to catch your own crabs…the easy way!
Wes Hampton is a GRAMMY® Award winning vocalist AND a Master Chef. Will he sing while he cooks? Watch and Find out!
Wes Hampton is a GRAMMY® Award winning vocalist AND a Master Chef. Will he sing while he cooks? Watch and Find out!
Wes Hampton is a GRAMMY® Award winning vocalist AND a Master Chef. Will he sing while he cooks? Watch and Find out!
Wes Hampton is a GRAMMY® Award winning vocalist AND a Master Chef. Will he sing while he cooks? Watch and Find out!