The Galley Dock is the one you’ve been smelling since you arrived. The Galley is a happy place that offers conversation and the opportunity to learn about preparing great and unusual foods OR some of your favorite foods prepared an unusual way. Culinary fans will be right at home here with chefs that create with precision, on the fly, or entirely with their imaginations. Grab a stool and pull in close!
From The Galley, Bob Woodall is onto the main course. This is culinary instruction that will make your mouth water and as you have come to expect, Bob will make you laugh! This is a BIG guy making BIG food–sizzling, tender, HUGE slices of Boston butt—carefully seasoned into what Bob calls “PORK STEAK!”
If there is one thing Bob Woodall knows for SURE, it’s how to fry some corn bread. FRIED CORN BREAD???? That’s right, and you do NOT want to miss this. From a simple recipe passed down from Bob’s grandmother, it’s easy, fast, and delicious. So grab your frying pan right now and get ready to prepare a side that’s fit for any meal!
In this latest addition to The Galley Dock, Bob Woodall is walking you through step-by-step for making what is soon to become a staple in your kitchen—soupy chicken and rice!
Wes Hampton is a GRAMMY® Award winning vocalist AND a Master Chef. Will he sing while he cooks? Watch and Find out!
Wes Hampton is a GRAMMY® Award winning vocalist AND a Master Chef. Will he sing while he cooks? Watch and Find out!
Wes Hampton is a GRAMMY® Award winning vocalist AND a Master Chef. Will he sing while he cooks? Watch and Find out!
Wes Hampton is a GRAMMY® Award winning vocalist AND a Master Chef. Will he sing while he cooks? Watch and Find out!
Austin Andrews teaches how to make jerky the easy way! Grab your favorite cut of meat, marinade, a pan, and preheat the oven—you’re in for a tasty snack.