Grab your skewers, veggies and favorite meat! Bob Woodall is showing you how to make kabobs on the grill. These simple ingredients and humble seasonings will leave your mouth watering and hands reaching for more. These chicken kabobs can be substituted for beef or pork and the veggies are up to you! There’s no rules. Just stick ’em and grill ’em…only on The Galley dock.
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Watch and listen as the ASCAP Songwriter of the Century—Bill Gaither—shares his perspective on Stewardship of the mind & body…
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So you’ve caught a cooler full of crab…now what? Watch as Andy takes you step by step on how to clean your crabs, boil them (with...
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Andy introduces the certain decision: I will have a decided heart. More businesses and families fail because they do not properly understand this...
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Can’t Leave It Behind
Jimmy was raised in a little town named Hillsboro, Ohio. One particular morning, he was really homesick and wishing he could–at least for a...
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