Grab your skewers, veggies and favorite meat! Bob Woodall is showing you how to make kabobs on the grill. These simple ingredients and humble seasonings will leave your mouth watering and hands reaching for more. These chicken kabobs can be substituted for beef or pork and the veggies are up to you! There’s no rules. Just stick ’em and grill ’em…only on The Galley dock.
Keeping the Weight Off…Forever!
Have you ever lost weight only to gain it all back. Andy explains the guaranteed method to never having that happen again…
3 Reasons Why You Should Take More Risks
One of the things I’ve learned to embrace in life is the art of taking risks. Now, when I say “risks” I’m not talking about betting your savings...
What If?
Guitar virtuoso Mike Rayburn simplifies the concept of INNOVATION. In this short video, he explains how YOU can harness the power waiting to be...
Things I Think I Think: Episode 2
Join Andy Andrews as he dives into his hilarious “Things I Think I Think!” Ever pondered why honey bottles are shaped like bears instead...
When Parents Break a Promise
What do you do when that quiet little voice in your head says you’ve made the wrong decision? Do you forge ahead and storm the castle anyway? Or...
4.13 Operation Desert One
Andy prepares you for The Guided Traveler Experience’s final special guest.
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