Grab your skewers, veggies and favorite meat! Bob Woodall is showing you how to make kabobs on the grill. These simple ingredients and humble seasonings will leave your mouth watering and hands reaching for more. These chicken kabobs can be substituted for beef or pork and the veggies are up to you! There’s no rules. Just stick ’em and grill ’em…only on The Galley dock.
Distractions
When I was a little girl, my grandfather owned a small farm in Michigan. When it came time for the spring plowing, I often walked behind my grandpa...
Turning Point
Has your life been moving in a direction that doesn’t feel right? Maybe you need a course correction! Dr. Mark Foley unpacks an incredible and...
Storms of Perfection: Volume 2
Storms of Perfection II is a collection of personal letters from successful celebrities, artists, athletes and business people sharing how they...
Let It Heal
The idea for “Let It Heal” began years ago with the memory of a dark night at a friend’s lake house. While staring into the flames of a campfire and...
Your Musical Calendar
We asked Gordon Mote to take us though a calendar year and what each month sounds like to him musically. Watch and listen as you feel the seasons go...
The Power of Nothing
Zero didn’t just appear—it had to be invented, and for centuries, the idea of “nothing” was anything but simple. In this fascinating Betcha Didn’t...
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