Grab your skewers, veggies and favorite meat! Bob Woodall is showing you how to make kabobs on the grill. These simple ingredients and humble seasonings will leave your mouth watering and hands reaching for more. These chicken kabobs can be substituted for beef or pork and the veggies are up to you! There’s no rules. Just stick ’em and grill ’em…only on The Galley dock.
Thanks
Thank you for holding the door for an old woman at Cracker Barrel. You must’ve been fourteen, you were with friends. You were laughing and carrying...
Siblings
From New York Times bestselling author Andy Andrews, a brand new, original short story about a day in the life of a brother and sister.
How Military Research Spawned the Internet Age
Betcha Didn’t Know that the internet you’re using right now began as a military project to survive nuclear war! Armon Newton uncovers how a Cold...
Words of Wisdom: Writing Advice from the Greats
Every writer—aspiring or seasoned—needs a little guidance now and then. Words of Wisdom: Writing Advice from the Greats offers insights from...
Life and All Its Cracker Barrels
What does a Cracker Barrel logo have to do with war, fate, and a Packard with a hood ornament you can’t unsee? In this unexpected tale about...
Influences: Michael McDonald & Billy Preston
Listen as Gordon talks about working with Michael McDonald and why he’s not just recognizable for his playing, but also for his singing....
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