Grab your skewers, veggies and favorite meat! Bob Woodall is showing you how to make kabobs on the grill. These simple ingredients and humble seasonings will leave your mouth watering and hands reaching for more. These chicken kabobs can be substituted for beef or pork and the veggies are up to you! There’s no rules. Just stick ’em and grill ’em…only on The Galley dock.
Exploring Poetry: An Introduction for Beginners
There’s something magical about poetry—it helps us slow down, look closer, and say things we didn’t know we needed to say. In this piece, you’ll...
Super Bloom
After several drought years, California has been deluged with rain adding up to one of the wettest winters on record. The rainfall has filled the...
Part 2: Change is Instantaneous!
In Part 2 of The Guided Traveler Experience, you’ll learn about the two decisions that make huge, immediate differences in the lives of those who...
Part 4: True Leadership
In Part 4 of The Guided Traveler Experience, you’ll learn how to implement these two principles to get things done, increase your influence, and...
When a client tells you they’re thinking outside the box, why does that make you cautious?
I am leery of the cliche value of “thinking outside the box”. I think it has been said so much that everybody knows what it means, but...
Can’t Leave It Behind
Jimmy was raised in a little town named Hillsboro, Ohio. One particular morning, he was really homesick and wishing he could–at least for a...
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