Join Bob Woodall and Orran Scruggs in The Galley as they embark on a hilarious culinary adventure, transforming Aunt Katie’s Dothan, Alabama-grown eggplants into a masterpiece. With lemons as their secret weapon and improvisation skills that might make you rethink your kitchen tools, this dynamic duo promises a cooking experience filled with laughter, unexpected tips, and mouthwatering results. Ready for some kitchen comedy? Don’t miss this eggplant extravaganza that’s anything but ordinary!
Lifting the Anchor
In this enlightening Salty Mug, Briley Crisafi delves into the complexities of making significant life decisions, especially when choices seem...
Uniquely Acoustic
In this next episode from Admiral Bean studio, Anthony Crawford pulls out 4 different acoustic guitars dating back as far as the 1930s. Each one has...
The Antarctic Snow Cruiser
What weighed 75,000 pounds, could only move backwards, and had an airplane on top? America’s Snow Cruiser, of course! The story ends in Antarctica...
The Hairy Facts
Get ready to be floored by Briley Crisafi’s hair-raising tales! Discover Teddy Roosevelt’s inauguration secret, bust the myth about...
Tone in Writing: A Simple Guide for Authors
If you’re confused about the difference between “voice” and “tone” in writing, you aren’t alone. Many writers conflate the two. Whether you’re...
Write, Share, Grow: Why Blogging Still Matters
Blogging has come a long way since its early days, but at its heart, it’s still a simple, effective way to share your voice with the world.
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