Dive into a culinary adventure with our charming cook as he transforms humble veggies into a dazzling feast! Join Bob Woodall and witness the magic of okra, zucchini, yellow squash, and green beans, seasoned with wit and sizzle. It’s not just about the chop and char—it’s a kitchen comedy that’ll teach, tantalize, and tickle your funny bone!
Measure Up!
What do Myanmar, Liberia, and the United States have in common? How many furlongs is a mile? What’s a BTU? Grab a ruler, and put on your...
The Umbrella of Authority
Over the years, we’ve witnessed some spectacular public downfalls. People who millions consider to be heroes, dramatically falling from grace. If...
Show, Don’t Tell: A Beginner’s Guide
“Show, don’t tell” is the golden rule of storytelling. Get it right, and you’ll have readers eagerly coming back for more. Fail to strike the...
To All The Poets I Have Known
I am a debtor. My life as a writer/lyricist has been infused with the generous gifts of others—some I’ve known intimately, some I’ve walked with for...
4.14 Special Ops Warrior Foundation
John Carney, head of the Special Ops Warrior Foundation, comes on as a special guest and discusses how to get the most out of your failures.
Black Cod
Discover the surprising world of Alaskan black cod in this exciting episode of Betcha Didn’t Know, hosted by Briley Crisafi. Dive deep into...
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