Join Bob Woodall as he takes you through a delightful journey of cooking white peas, seasoned with humor and family memories. From hog jowl to heirloom Tupperware, Bob shares his secret tips and a love for celery leaves you never knew you needed. It’s all about flavor, fun, and a pinch of nostalgia in this cooking demonstration. Catch this heartwarming and belly-filling episode exclusively on The Galley – where food and laughter are always on the menu!
Additional Financial Consideration: Take 1
Counterfeit or Legit? Five short commercials…are they real or just crafty fakes? Listen, laugh, and decide—A new series on the Just For Fun...
What Will Your Kids Remember About You When You’re Gone?
Well, I remember my parents, of course, I remember a lot about my parents, but my parents died, when I was 19. My mom died of cancer. My dad was...
White Peas
Join Bob Woodall as he takes you through a delightful journey of cooking white peas, seasoned with humor and family memories. From hog jowl to...
Don’t Cut Your Bangs
Leslie Anne is in her kitchen today. Spend a moment with her discussing a good way and a bad way to deal with stress.
The Celebrated Jumping Frog of Calaveras County
The Celebrated Jumping Frog of Calaveras County is an 1865 short story by Mark Twain. In it, the narrator retells a story he heard from a bartender,...
A Double Feature!
Robert W. Service was known as “The Bard of the Yukon” during the gold rush days. It was another way of saying he was like Shakespeare to the people...
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