Join Bob Woodall as he takes you through a delightful journey of cooking white peas, seasoned with humor and family memories. From hog jowl to heirloom Tupperware, Bob shares his secret tips and a love for celery leaves you never knew you needed. It’s all about flavor, fun, and a pinch of nostalgia in this cooking demonstration. Catch this heartwarming and belly-filling episode exclusively on The Galley – where food and laughter are always on the menu!
Storms of Perfection: Volume 1
Inspirational letters to the author from fifty of the world’s most successful people describe the most painful obstacles that they faced on...
To All The Poets I Have Known
I am a debtor. My life as a writer/lyricist has been infused with the generous gifts of others—some I’ve known intimately, some I’ve walked with for...
Listen to the Music
What happens when musicians who are already successful—individually or with another group—find each other? Occasionally…MAGIC. That is certainly...
2.6 Why Change Is Not That Complicated
Andy discusses why it is important to be the kind of person that other people want to be around.
Thanks
Thank you for holding the door for an old woman at Cracker Barrel. You must’ve been fourteen, you were with friends. You were laughing and carrying...
The Importance of Reading for Writers
Have you ever wondered how the best writers seem to string words together so effortlessly? I promise, it’s not magic—it’s reading! Yep, the simplest...
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