Join Bob Woodall as he takes you through a delightful journey of cooking white peas, seasoned with humor and family memories. From hog jowl to heirloom Tupperware, Bob shares his secret tips and a love for celery leaves you never knew you needed. It’s all about flavor, fun, and a pinch of nostalgia in this cooking demonstration. Catch this heartwarming and belly-filling episode exclusively on The Galley – where food and laughter are always on the menu!
General MacArthur on the Great Price of Freedom
It was the last time General Douglas MacArthur would ever address the cadets at West Point. In one of the greatest speeches ever delivered, the old...
Inspirational Poems
Did you know that poets have been working to encourage you for thousands of years? It’s true! Of course, Wisdom Harbour only searched the last 200...
Be True…or BS? (Round #3)
Think you can separate fact from fiction? It’s time to put your skills to the test in another round of Be True…or BS? with Andy Andrews! This...
Stewardship of Character
What does it mean to steward not just talent, but character? In this thoughtful reflection, Bill Gaither draws on decades of experience working with...
Jeff Allen: Happy Wife, Happy Life
Stand up comedian Jeff Allen riffs on family, marriage, and more in this live comedy set.
Stewardship of Charisma
Join Bill Gaither, the acclaimed ASCAP Songwriter of the Century, as he eloquently delves into the responsibility of wielding charisma. Witness a...
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