Join Bob Woodall as he takes you through a delightful journey of cooking white peas, seasoned with humor and family memories. From hog jowl to heirloom Tupperware, Bob shares his secret tips and a love for celery leaves you never knew you needed. It’s all about flavor, fun, and a pinch of nostalgia in this cooking demonstration. Catch this heartwarming and belly-filling episode exclusively on The Galley – where food and laughter are always on the menu!
Presidential Facts
Join Jimmy Yeary for a whirlwind tour of unexpected presidential tales that we Betcha Didn’t Know! From Thomas Jefferson and James Madison’s...
Poetry Conversations: If—
Watch and listen as Gloria Gaither (a former high school English teacher) and Andy Andrews (a former high school poetry hater) discuss Rudyard...
4.3 Burn the Boats
Andy tells the story behind one of history’s greatest examples of having a decided heart: the curious decision that legendary Spanish conqueror...
Songwriting Journey: Reflections, Inspiration, and Divine Intervention
Have you ever awakened with words on your mind? What about a song? After getting engaged to his wife, Kimberly, Gordon Mote woke up in the middle of...
The Woman And The Angel
In Robert W. Service’s poem, an angel descends to Earth, captivating many with his divine beauty. While many are enchanted, he resists earthly...
Rabbit Tobacco
Andy happens upon a stray stalk. It’s not really tobacco and rabbits don’t have anything to do with it…but it’s been used by our ancestors...
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