Join Bob Woodall in The Galley for a quick, delightful tutorial on making the perfect creamed sweet corn. Using fresh corn from the farmer’s market and a cherished black iron skillet, Bob shares his simple yet effective method. He expertly balances butter, salt, pepper, and a hint of lemon for a rich, flavorful dish. This recipe is a must for anyone looking to master a Traditional Southern Dish!
How to Outline a Nonfiction Book (Even if You Hate Outlining)
You’ve got what you believe is a great idea for a nonfiction book. Your research is done, creativity is flowing, and you’re as ready as...
Ready, Set, Write! A Kid’s Guide to Creating Awesome Stories
Think you might have a story inside you? This playful and encouraging guide helps young writers take their first steps toward crafting unforgettable...
3 Questions for Turning Your Passion into a Career
Whenever I happen to meet someone who is seeking career advice, I always start by asking them these three questions…
Why Manners?
It’s been said that good manners will open doors that the best education cannot, and this week, Leslie Anne Tarabella and Monica Earley are sitting...
Spot the Difference!
Do you remember the puzzles you did as a child that asked, “What is different about these pictures?” From the Just For Fun dock, here is Wisdom...
Give Me Liberty, or Give Me Death
Watch Jimmy Yeary break down Patrick Henry’s famous “Give me liberty or give me death!” speech. Travel back to 1775, where...
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