Join Bob Woodall in The Galley for a quick, delightful tutorial on making the perfect creamed sweet corn. Using fresh corn from the farmer’s market and a cherished black iron skillet, Bob shares his simple yet effective method. He expertly balances butter, salt, pepper, and a hint of lemon for a rich, flavorful dish. This recipe is a must for anyone looking to master a Traditional Southern Dish!
Nice Days
That was not a good night. It was not a good decade. I stopped believing in things. I went years without eating ice cream, watching baseball, or...
How to Outline a Nonfiction Book (Even if You Hate Outlining)
You’ve got what you believe is a great idea for a nonfiction book. Your research is done, creativity is flowing, and you’re as ready as...
Eggplant
Join Bob Woodall and Orran Scruggs in The Galley as they embark on a hilarious culinary adventure, transforming Aunt Katie’s Dothan, Alabama-grown...
Stewardship of the Mind & Body
Watch and listen as the ASCAP Songwriter of the Century—Bill Gaither—shares his perspective on Stewardship of the mind & body…
Advice for husband and dad drowning financially?
You’re not doing a written plan. The tightness of your budget is a philosophical construct for you, not a tactical one, and you need to do a...
What Stumped the Bluejays
Experience the wit and humor of Mark Twain in this unusual short story, narrated by Andy Andrews. “What Stumped the Bluejays” offers a...
0 Comments