Creamed Sweet Corn
with Bob Woodall

Join Bob Woodall in The Galley for a quick, delightful tutorial on making the perfect creamed sweet corn. Using fresh corn from the farmer’s market and a cherished black iron skillet, Bob shares his simple yet effective method. He expertly balances butter, salt, pepper, and a hint of lemon for a rich, flavorful dish. This recipe is a must for anyone looking to master a Traditional Southern Dish!

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