Bring the art of cooking into the classroom with fun and educational culinary videos. Students can learn about food preparation, and culinary creativity, perfect for classes that blend science, culture, and craftsmanship.
Get ready to fry up some Southern charm with Bob Woodall! Join Bob as he channels his grandma’s kitchen wisdom, turning chicken into crispy, juicy perfection—plus, he’s got a few secrets for those golden double-fried fries that’ll have your guests begging for seconds. From “lizards and gizzards” to perfectly cooked thighs, this video is packed with tips, laughs, and a whole lot of flavor. Warning: watching may cause sudden cravings for fried food!
Join Bob Woodall as he takes you through a delightful journey of cooking white peas, seasoned with humor and family memories. From hog jowl to heirloom Tupperware, Bob shares his secret tips and a love for celery leaves you never knew you needed. It’s all about flavor, fun, and a pinch of nostalgia in this cooking demonstration. Catch this heartwarming and belly-filling episode exclusively on The Galley – where food and laughter are always on the menu!
Join Bob Woodall and Orran Scruggs in The Galley as they embark on a hilarious culinary adventure, transforming Aunt Katie’s Dothan, Alabama-grown eggplants into a masterpiece. With lemons as their secret weapon and improvisation skills that might make you rethink your kitchen tools, this dynamic duo promises a cooking experience filled with laughter, unexpected tips, and mouthwatering results. Ready for some kitchen comedy? Don’t miss this eggplant extravaganza that’s anything but ordinary!
Join Bob Woodall in The Galley for a quick, delightful tutorial on making the perfect creamed sweet corn. Using fresh corn from the farmer’s market and a cherished black iron skillet, Bob shares his simple yet effective method. He expertly balances butter, salt, pepper, and a hint of lemon for a rich, flavorful dish. This recipe is a must for anyone looking to master a Traditional Southern Dish!
Join Bob Woodall and Orran Scruggs in The Galley for a vibrant cooking adventure! Discover how to elevate the humble black beans and rice into a culinary masterpiece. With their infectious enthusiasm and unique tips, like using colorful peppers and a secret seasoning, this duo turns a simple dish into an irresistible, flavor-packed feast. Fun, educational, and mouth-wateringly delicious – this is a cooking show you don’t want to miss!
Dive into a culinary adventure with our charming cook as he transforms humble veggies into a dazzling feast! Join Bob Woodall and witness the magic of okra, zucchini, yellow squash, and green beans, seasoned with wit and sizzle. It’s not just about the chop and char—it’s a kitchen comedy that’ll teach, tantalize, and tickle your funny bone!
Grab your skewers, veggies and favorite meat! Bob Woodall is showing you how to make kabobs on the grill. These simple ingredients and humble seasonings will leave your mouth watering and hands reaching for more. These chicken kabobs can be substituted for beef or pork and the veggies are up to you! There’s no rules. Just stick ’em and grill ’em…only on The Galley dock.
You won’t believe what’s stirring at The Galley today! Dive right into a refreshing journey as Orran, our guest mixologist, and Bob Woodall introduce us to a new summer sensation — Watermelon Juice with Grilled Peaches! Juicy watermelons and perfectly grilled peaches (a touch that Bob just couldn’t resist), with a couple of extra secret ingredients…this drink is all about cooling down during the hottest days!
From The Galley, Bob Woodall is onto the main course. This is culinary instruction that will make your mouth water and as you have come to expect, Bob will make you laugh! This is a BIG guy making BIG food–sizzling, tender, HUGE slices of Boston butt—carefully seasoned into what Bob calls “PORK STEAK!”
If there is one thing Bob Woodall knows for SURE, it’s how to fry some corn bread. FRIED CORN BREAD???? That’s right, and you do NOT want to miss this. From a simple recipe passed down from Bob’s grandmother, it’s easy, fast, and delicious. So grab your frying pan right now and get ready to prepare a side that’s fit for any meal!
So you’ve caught a cooler full of crab…now what? Watch as Andy takes you step by step on how to clean your crabs, boil them (with suggestions on what else you can throw into the pot), and finally—how to pick them clean!
Is your family headed to the coast (any coast) sometime soon? Crabbing is a fun, relaxing, and inexpensive way to spend some time that can not only yield a meal or two, but mesmerize the kids. Join Andy Andrews and learn how to catch your own crabs…the easy way!