Is spaghetti singular or plural? Surprise—it’s plural! Dive into the fascinating (and delicious) world of pasta with Emily Isbell as she uncovers the meanings behind quirky pasta names (like strozzapreti, aka “priest stranglers”), the four main pasta categories, and the ultimate sauce pairings. Plus, discover record-breaking feats like an 11,000-pound lasagna and a hilariously “serious” BBC documentary about…spaghetti trees? Don’t noodle around—this Betcha Didn’t Know is pasta-tively fun!
Culinary
Bring the art of cooking into the classroom with fun and educational culinary videos. Students can learn about food preparation, and culinary creativity, perfect for classes that blend science, culture, and craftsmanship.
Mastering Fried Chicken and Double-Fried Potatoes
The Galley | Bob Woodall Culinary
Get ready to fry up some Southern charm with Bob Woodall! Join Bob as he channels his grandma’s kitchen wisdom, turning chicken into crispy, juicy perfection—plus, he’s got a few secrets for those golden double-fried fries that’ll have your guests begging for seconds. From “lizards and gizzards” to perfectly cooked thighs, this video is packed with tips, laughs, and a whole lot of flavor. Warning: watching may cause sudden cravings for fried food!
White Peas
The Galley | Bob Woodall Culinary
Join Bob Woodall as he takes you through a delightful journey of cooking white peas, seasoned with humor and family memories. From hog jowl to heirloom Tupperware, Bob shares his secret tips and a love for celery leaves you never knew you needed. It’s all about flavor, fun, and a pinch of nostalgia in this cooking demonstration. Catch this heartwarming and belly-filling episode exclusively on The Galley – where food and laughter are always on the menu!
Eggplant
The Galley | Bob Woodall Culinary
Join Bob Woodall and Orran Scruggs in The Galley as they embark on a hilarious culinary adventure, transforming Aunt Katie’s Dothan, Alabama-grown eggplants into a masterpiece. With lemons as their secret weapon and improvisation skills that might make you rethink your kitchen tools, this dynamic duo promises a cooking experience filled with laughter, unexpected tips, and mouthwatering results. Ready for some kitchen comedy? Don’t miss this eggplant extravaganza that’s anything but ordinary!
Creamed Sweet Corn
The Galley | Bob Woodall Culinary
Join Bob Woodall in The Galley for a quick, delightful tutorial on making the perfect creamed sweet corn. Using fresh corn from the farmer’s market and a cherished black iron skillet, Bob shares his simple yet effective method. He expertly balances butter, salt, pepper, and a hint of lemon for a rich, flavorful dish. This recipe is a must for anyone looking to master a Traditional Southern Dish!
Black Beans & Rice with a Twist!
The Galley | Bob Woodall Culinary
Join Bob Woodall and Orran Scruggs in The Galley for a vibrant cooking adventure! Discover how to elevate the humble black beans and rice into a culinary masterpiece. With their infectious enthusiasm and unique tips, like using colorful peppers and a secret seasoning, this duo turns a simple dish into an irresistible, flavor-packed feast. Fun, educational, and mouth-wateringly delicious – this is a cooking show you don’t want to miss!
Okra, Squash, Green Beans, Oh My!
The Galley | Bob Woodall Culinary
Dive into a culinary adventure with our charming cook as he transforms humble veggies into a dazzling feast! Join Bob Woodall and witness the magic of okra, zucchini, yellow squash, and green beans, seasoned with wit and sizzle. It’s not just about the chop and char—it’s a kitchen comedy that’ll teach, tantalize, and tickle your funny bone!
Chicken Kabobs
The Galley | Bob Woodall Culinary
Grab your skewers, veggies and favorite meat! Bob Woodall is showing you how to make kabobs on the grill. These simple ingredients and humble seasonings will leave your mouth watering and hands reaching for more. These chicken kabobs can be substituted for beef or pork and the veggies are up to you! There’s no rules. Just stick ’em and grill ’em…only on The Galley dock.
Summer in a Glass!
The Galley | Bob Woodall Culinary
You won’t believe what’s stirring at The Galley today! Dive right into a refreshing journey as Orran, our guest mixologist, and Bob Woodall introduce us to a new summer sensation — Watermelon Juice with Grilled Peaches! Juicy watermelons and perfectly grilled peaches (a touch that Bob just couldn’t resist), with a couple of extra secret ingredients…this drink is all about cooling down during the hottest days!