Say goodbye to boring canned cranberry sauce and hello to the star of your holiday table! Andy’s Cranberry Whomp is a tangy, nutty, jiggly delight featuring cherry jello, fresh cranberries, orange zest, and a handful of pecans for that perfect crunch. Watch Andy whip up this hilariously easy recipe with his secret tricks (and a few laughs) along the way. From cranberry-chopping antics to an ice bath for the perfect “whomp,” this dish is as entertaining to make as it is to eat. Get ready to mold, chill, and wow your guests with a dessert that’s berry special!
The Galley
The Galley Dock is the one you’ve been smelling since you arrived. The Galley is a happy place that offers conversation and the opportunity to learn about preparing great and unusual foods OR some of your favorite foods prepared an unusual way. Culinary fans will be right at home here with chefs that create with precision, on the fly, or entirely with their imaginations. Grab a stool and pull in close!