Join Bob Woodall in The Galley for a quick, delightful tutorial on making the perfect creamed sweet corn. Using fresh corn from the farmer’s market and a cherished black iron skillet, Bob shares his simple yet effective method. He expertly balances butter, salt, pepper, and a hint of lemon for a rich, flavorful dish. This recipe is a must for anyone looking to master a Traditional Southern Dish!
Write a Book
Today begins a new series of conversations with published authors. Unloaded at HOW DO I? and THE WRITER’S DOCK at the same time, these conversations...
What Stumped the Bluejays
Experience the wit and humor of Mark Twain in this unusual short story, narrated by Andy Andrews. “What Stumped the Bluejays” offers a...
Einstein’s Brain
Would you believe Albert Einstein’s brain was stolen and went missing for 40 years—only to turn up after traveling across the U.S. in a Tupperware...
Warning Labels
Just unloaded from the content barge, a long awaited, short video by Andy Andrews that actually needs a Warning Label…one that should say: Warning!...
Motherhood
Julie Richard is the CEO of Fearless Mom…so if there’s one thing she knows well, it’s how to be a super mom. Today, in this latest edition of Betcha...
How Does One Identify a Principle Versus a Platitude?
The easiest way to explain the difference is that a principle works every time. A platitude sounds good and they can be funny sometimes. But...
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