Join Bob Woodall in The Galley for a quick, delightful tutorial on making the perfect creamed sweet corn. Using fresh corn from the farmer’s market and a cherished black iron skillet, Bob shares his simple yet effective method. He expertly balances butter, salt, pepper, and a hint of lemon for a rich, flavorful dish. This recipe is a must for anyone looking to master a Traditional Southern Dish!
Intentionally Humble
The practice of becoming humble is one that can really be developed by making use of a simple yet very interesting and rewarding habit to add into...
Setting Goals…Important or Dangerous?
Well the answer of course is, yes. Setting goals, it is an important process. It is important to put a mark ahead of you, to put a carrot out there...
Don’t Cut Your Bangs
Leslie Anne is in her kitchen today. Spend a moment with her discussing a good way and a bad way to deal with stress.
Your Next Best Idea
Dive into The Musicians Dock and join Gordon Mote, the maestro behind the keys, as he spills secrets from Nashville’s recording studios!...
The Velveteen Rabbit
First published in 1921, The Velveteen Rabbit was Margery Williams first children’s book. Voted #28 on the “Teacher’s Top 100...
The Bet
A banker and a lawyer make a wager…would you spend 15 years in solitary confinement for two-million dollars in 1870 (nearly $50 million today)? Read...
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