Join Bob Woodall in The Galley for a quick, delightful tutorial on making the perfect creamed sweet corn. Using fresh corn from the farmer’s market and a cherished black iron skillet, Bob shares his simple yet effective method. He expertly balances butter, salt, pepper, and a hint of lemon for a rich, flavorful dish. This recipe is a must for anyone looking to master a Traditional Southern Dish!
Your Next Best Idea
Dive into The Musicians Dock and join Gordon Mote, the maestro behind the keys, as he spills secrets from Nashville’s recording studios!...
My Valentine
We were newlyweds, living in a grungy apartment. Each morning, I would wake before her. I would pass my morning hours writing poetry on a yellow...
Why Can’t I Find a Job? I Have a College Degree!
There’s a lot of people who are hugely skilled and hugely talented that can make a great livings. Let me ask you this. You asked, “Why...
Be True…or BS? (Round #1)
Step into the world of family-friendly competition with Be True or BS?, Wisdom Harbour’s newest game show! Hosted by Andy Andrews, this fun and...
General MacArthur on the Great Price of Freedom
It was the last time General Douglas MacArthur would ever address the cadets at West Point. In one of the greatest speeches ever delivered, the old...
Thanks
Thank you for holding the door for an old woman at Cracker Barrel. You must’ve been fourteen, you were with friends. You were laughing and carrying...
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