Join Bob Woodall in The Galley for a quick, delightful tutorial on making the perfect creamed sweet corn. Using fresh corn from the farmer’s market and a cherished black iron skillet, Bob shares his simple yet effective method. He expertly balances butter, salt, pepper, and a hint of lemon for a rich, flavorful dish. This recipe is a must for anyone looking to master a Traditional Southern Dish!
Additional Financial Consideration: Take 1
Counterfeit or Legit? Five short commercials…are they real or just crafty fakes? Listen, laugh, and decide—A new series on the Just For Fun...
The Lost Scenes of Oz
Step into the magical world of Oz with this captivating glimpse into the untold segments of the beloved classic. Although absent from the final...
The Cremation of Sam McGee
Have you “had it” with the cold? If you want to warm up quickly, read this one NOW! It’s brand new on The Writer’s Dock—and only 117 years...
Life Saving Station
There is a principle that states: When you know why you’re doing something, the how will always be discovered. Watch and listen as Dr. Mark Foley...
Off the Road
Join a much younger Andy Andrews in 1987 for a unique jaunt through Nashville’s vibrant heart. Get the insider’s view of Music City, exploring...
Write Like a Pro: How Rhythm Makes Your Words Shine
Have you ever noticed how certain writing seems to pull you along like you’re riding a current? That’s good writing rhythm at work—it’s what keeps...
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