If there is one thing Bob Woodall knows for SURE, it’s how to fry some corn bread. FRIED CORN BREAD???? That’s right, and you do NOT want to miss this. From a simple recipe passed down from Bob’s grandmother, it’s easy, fast, and delicious. So grab your frying pan right now and get ready to prepare a side that’s fit for any meal!
The Tomato
The tomato used to be a vegetable and poisonous…now it’s neither. How did this happen?
1.2 Juggling 101
Having the right instruction is as important to success as having the right attitude. Andy proves why in this entertaining illustration.
Creamed Sweet Corn
Join Bob Woodall in The Galley for a quick, delightful tutorial on making the perfect creamed sweet corn. Using fresh corn from the farmer’s...
Advice for single mom wanting to start business, but has no particular skills?
Business doesn’t require a certain skill…it requires a desire to help someone and serve someone. So, you have something in your...
At Auschwitz
Watch and listen as Rose Schindler talks about growing up in Czechoslovakia and how things began to change for Jews when she was a young girl. In...
Bake Pumpkin Bread
Wes Hampton is a GRAMMY® Award winning vocalist AND a Master Chef. Will he sing while he cooks? Watch and Find out!
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