Join Bob Woodall as he takes you through a delightful journey of cooking white peas, seasoned with humor and family memories. From hog jowl to heirloom Tupperware, Bob shares his secret tips and a love for celery leaves you never knew you needed. It’s all about flavor, fun, and a pinch of nostalgia in this cooking demonstration. Catch this heartwarming and belly-filling episode exclusively on The Galley – where food and laughter are always on the menu!
What’s One Important Skill Everyone Should Have?
There IS a basic skill. Now this is a skill, NOT a talent. The question is, what’s one important SKILL. Sometimes people mistake the two. They...
Influences: Michael McDonald & Billy Preston
Listen as Gordon talks about working with Michael McDonald and why he’s not just recognizable for his playing, but also for his singing....
A Conversation about Impressions
In this episode on the Just for Fun dock, Jimmy Yeary and Andy Andrews sit down to talk. What happens when two people with interesting backgrounds...
How Someone from YOUR STATE Sees the Rest of the United States
As you imagine America’s regions and states…what comes to mind? Have you ever considered that there might be a common thought pattern shared by you...
You Are Not Alone
The day this song was written, Jimmy Yeary had received a call from a family member who admitted she was suffering through a dark time. She was not...
Aluminum Tumblers
From the pen of Gloria Gaither, this piece for The Sensible Scribe will remind you how fortunate we are for the materials that are often taken for...
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