Say goodbye to boring canned cranberry sauce and hello to the star of your holiday table! Andy’s Cranberry Whomp is a tangy, nutty, jiggly delight featuring cherry jello, fresh cranberries, orange zest, and a handful of pecans for that perfect crunch. Watch Andy whip up this hilariously easy recipe with his secret tricks (and a few laughs) along the way. From cranberry-chopping antics to an ice bath for the perfect “whomp,” this dish is as entertaining to make as it is to eat. Get ready to mold, chill, and wow your guests with a dessert that’s berry special!
Hailed by a New York Times reporter as “someone who has quietly become one of the most influential people in America,” Andy Andrews is the author of multiple New York Times bestsellers including The Traveler’s Gift and The Noticer. He is also an in-demand speaker, coach, and consultant for the world’s largest organizations.
Both The Noticer and The Traveler’s Gift were featured selections of ABC’s Good Morning America and continue to appear on bestseller lists around the world. His books have been translated into over 40 languages.
Andy has spoken at the request of four different United States presidents, worked extensively with the Department of Defense, regularly addresses the world’s largest corporations. Zig Ziglar once said, “Andy Andrews is the best speaker I have ever seen.”
In addition to his writing and speaking, Andy has established a personally delivered, cost effective, year-long curriculum for organizations, teams, and corporations. Using Creating Measurable Results™ as a platform, he teaches how “to compete in a way your competition doesn’t know a game is going on.” Creating Measurable Results™ has been documented to have helped some clients to double their results within a single year’s time.
