WAREHOUSE

In The Warehouse, we store everything that’s been unloaded from the Content Barges. You can see it all in a glance…and each piece is arranged by delivery date!

The Alchemy of Color: How Medieval Artists Made Paint

The Alchemy of Color: How Medieval Artists Made Paint

Join Andy Andrews as he reveals the fascinating history of paint, from egg-based “illuminations” in medieval manuscripts to Tyrian Purple—a dye so rare it was reserved for emperors! Discover how crushed beetles, tree resin, and sea mollusks created iconic colors, why the White House wasn’t always white, and the story behind the Golden Gate Bridge’s “International Orange.” This Betcha Didn’t Know brushes up on the colorful evolution of paint through the ages!

The Art of Persuasive Writing: A Simple Guide

The Art of Persuasive Writing: A Simple Guide

Have you ever found yourself needing to convince someone of your point of view? Sure you have! Whether it’s drafting a business proposal, writing a persuasive essay, or simply trying to explain to your family why pizza is perfectly acceptable for breakfast, persuasive writing is a skill that can open doors. It’s more than just presenting an opinion—it’s about crafting your message in a way that truly resonates with your audience. In this simple guide, I’ll walk you through some straightforward techniques to help you make a convincing case, no matter who you’re talking to. And that’s the first step—knowing your audience.

The Surprising Science of Glass

The Surprising Science of Glass

Betcha Didn’t Know…glass isn’t really a solid! Join Andy Andrews as he shatters your expectations with surprising facts about this amazing material. From glass flowing over time to cracks racing at 3,000 miles per hour, this episode is crystal clear in its fun and fascinating science! Learn how glass is made, why old windows look wavy, and how “stunt glass” in movies is actually made from sugar!

Mastering Chicken Frying and Double-Fried Potatoes

Mastering Chicken Frying and Double-Fried Potatoes

Get ready to fry up some Southern charm with Bob Woodall! Join Bob as he channels his grandma’s kitchen wisdom, turning chicken into crispy, juicy perfection—plus, he’s got a few secrets for those golden double-fried fries that’ll have your guests begging for seconds. From “lizards and gizzards” to perfectly cooked thighs, this video is packed with tips, laughs, and a whole lot of flavor. Warning: watching may cause sudden cravings for fried food!

October 15, 2024

October 15, 2024

Take a look at the final meals of 13 famous historical figures in this intriguing Blue Plate Special! From Ernest Hemingway’s steak dinner to Elvis Presley’s midnight snack, and even Gandhi’s humble vegetarian feast, explore the fascinating foods that accompanied these notable individuals in their last moments…and more!

Supersonic

Supersonic

Join Briley Crisafi as she dives into the world of extreme sounds, from pig squeals at 130 decibels to the pistol shrimp’s underwater “gunshot” at 218 decibels. Discover how sound travels through air and water, why flies can’t hear their own buzzing, and how infrasound in horror movies can give you chills. Plus, learn about the loudest sound ever recorded—an erupting volcano heard 3,000 miles away! Prepare for a sonic adventure in this Betcha Didn’t Know!

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