Bring the art of cooking into the classroom with fun and educational culinary videos. Students can learn about food preparation, and culinary creativity, perfect for classes that blend science, culture, and craftsmanship.
Grab your skewers, veggies and favorite meat! Bob Woodall is showing you how to make kabobs on the grill. These simple ingredients and humble seasonings will leave your mouth watering and hands reaching for more. These chicken kabobs can be substituted for beef or pork and the veggies are up to you! There’s no rules. Just stick ’em and grill ’em…only on The Galley dock.
You won’t believe what’s stirring at The Galley today! Dive right into a refreshing journey as Orran, our guest mixologist, and Bob Woodall introduce us to a new summer sensation — Watermelon Juice with Grilled Peaches! Juicy watermelons and perfectly grilled peaches (a touch that Bob just couldn’t resist), with a couple of extra secret ingredients…this drink is all about cooling down during the hottest days!
From The Galley, Bob Woodall is onto the main course. This is culinary instruction that will make your mouth water and as you have come to expect, Bob will make you laugh! This is a BIG guy making BIG food–sizzling, tender, HUGE slices of Boston butt—carefully seasoned into what Bob calls “PORK STEAK!”
If there is one thing Bob Woodall knows for SURE, it’s how to fry some corn bread. FRIED CORN BREAD???? That’s right, and you do NOT want to miss this. From a simple recipe passed down from Bob’s grandmother, it’s easy, fast, and delicious. So grab your frying pan right now and get ready to prepare a side that’s fit for any meal!
In this latest addition to The Galley Dock, Bob Woodall is walking you through step-by-step for making what is soon to become a staple in your kitchen—soupy chicken and rice!
So you’ve caught a cooler full of crab…now what? Watch as Andy takes you step by step on how to clean your crabs, boil them (with suggestions on what else you can throw into the pot), and finally—how to pick them clean!
Is your family headed to the coast (any coast) sometime soon? Crabbing is a fun, relaxing, and inexpensive way to spend some time that can not only yield a meal or two, but mesmerize the kids. Join Andy Andrews and learn how to catch your own crabs…the easy way!
Wes Hampton is a GRAMMY® Award winning vocalist AND a Master Chef. Will he sing while he cooks? Watch and Find out!
Wes Hampton is a GRAMMY® Award winning vocalist AND a Master Chef. Will he sing while he cooks? Watch and Find out!