Culinary

Bring the art of cooking into the classroom with fun and educational culinary videos. Students can learn about food preparation, and culinary creativity, perfect for classes that blend science, culture, and craftsmanship.

Summer in a Glass!

You won’t believe what’s stirring at The Galley today! Dive right into a refreshing journey as Orran, our guest mixologist, and Bob Woodall introduce us to a new summer sensation — Watermelon Juice with Grilled Peaches! Juicy watermelons and perfectly grilled peaches (a touch that Bob just couldn’t resist), with a couple of extra secret ingredients…this drink is all about cooling down during the hottest days!

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Pork Steaks

From The Galley, Bob Woodall is onto the main course.  This is culinary instruction that will make your mouth water and as you have come to expect, Bob will make you laugh!  This is a BIG guy making BIG food–sizzling, tender, HUGE slices of Boston butt—carefully seasoned into what Bob calls “PORK STEAK!”

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Fried Corn Bread

If there is one thing Bob Woodall knows for SURE, it’s how to fry some corn bread. FRIED CORN BREAD???? That’s right, and you do NOT want to miss this. From a simple recipe passed down from Bob’s grandmother, it’s easy, fast, and delicious. So grab your frying pan right now and get ready to prepare a side that’s fit for any meal!

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